Cafeteria Manager, Madonna Catholic School, Monongahela

Position:

Cafeteria Manager, Madonna Catholic School Site, Monongahela

Description:

The South Regional Catholic Elementary Schools are seeking a motivated, friendly cafeteria manager for the Madonna Catholic site in Monongahela.

The ideal candidate will be responsible for preparation, serving, and cleanup of breakfast and lunch meals for students and staff as well as occasional special events for the school, food safety in the cafeteria, customer service, and inventory management.

More specifically:

1. Food Preparation: Prepare meals and snacks according to the menu or daily specials. This may involve chopping vegetables, assembling sandwiches, cooking, or reheating food items, and following recipes and portion control guidelines. You will also be responsible for maintaining accurate production records for each meal served.
2. Serving: Serve food to students and staff, ensuring proper portion sizes and adherence to food safety and hygiene guidelines. You may be responsible for operating and/or assisting with a point-of-sale system, collecting payment for meals, and maintaining accurate records of sales.
3. Food Safety: Follow all health and safety regulations, including proper food handling, storage, and sanitation procedures. This includes maintaining cleanliness in the cafeteria area, washing dishes, utensils, and equipment, and monitoring food temperatures to prevent spoilage.
4. Customer Service: Provide friendly and efficient service to students and staff, answer questions about menu items, accommodate special dietary needs or restrictions, and address any concerns or complaints in a professional manner.
5. Inventory Management: Monitor food supplies to maintain inventory control, notifying supervisors of low stock or expired items, and assist with food and milk orders. This may involve organizing and rotating stock, checking delivery invoices, and maintaining an organized and healthy storage area.
6. Cafeteria Setup and Cleanup: Set up serving stations before mealtimes and ensure a clean and inviting environment. After meals you may be responsible for assisting in cleaning tables and chairs, and cafeteria equipment.
7. Teamwork: Collaborate with other staff on site as well as on the regional level to ensure efficient operations and a positive work environment. Assist coworkers as needed and communicate any issues or concerns to supervisors.
8. Special Events: Occasionally you may be involved in assisting with special events held at the school. This could include setting up and serving food, coordinating with event organizers, and helping with cleanup afterward.