At a glance:
Parish Lenten fish frys have something for everyone! You’ll find baked or fried fish, crab cakes, shrimp, pasta, pierogies, fish tacos, haluski, gluten-free food, and more. Find the Fish Fry Guide linked below and on pages 22-23 of this issue.
Dates are for the 2024 Lenten season only, unless otherwise listed. Check parish websites for menus and other details. Before you go, check with the parish for any changes.
Could you use a daily reminder this Lent to help you tune out distractions and turn to Jesus? Register for the 2024 Lenten Challenge! You'll receive daily text messages all through Lent to help you draw closer to Jesus through prayer and sacrifice. Register for the 2024 Lenten Challenge by texting LENT2024 to 84576 or completing the form below.
Last year, 7,500 people participated, and many shared their experiences:
• “Your texts have been such a blessing to me this Lent! You offered practical ideas on how to grow spiritually!
• “It drew me closer to my Lord’s sufferings and made me think that any sufferings I might experience could never be as bad as the torture He went through, all for the love of me.”
Discover the profound transformation that giving makes on your heart, soul and mind as you share Christ’s love through selfless acts. Mark 12:31 calls us to "love your neighbor as yourself."
In that love, we find joy and the Joy of Giving Challenge text message campaign will help you on that path. Each day, you'll receive inspiring texts that embody the "One Heart, One Church" theme of our Annual Parish Appeal.
To join, text JOINJOY2024 to 84576. The challenge kicks off on February 5 with 5 days of inspiration from the saints and continues from February 11- March 11 with messages on cultivating joy in giving.
If you did not receive the current issue of Pittsburgh Catholic magazine and want to make sure you receive the next one, drop your information below and we'll make sure future issues will be sent to you. We'll also sign you up for magazine email updates! There is no cost to you to receive the magazine.